Haywards Heath Golf Club
Sweet Potato and Ginger Soup with Warm Focaccia Bread (v).
Goats Cheese, Honey and Thyme Mousse with Toasted Walnuts, Salad and Granary Bread (v).
Avocado and Smoked Bacon Salad with Croutons
Pan Fried Trout Fillet with Toasted Flake Almonds, Spinach and Confit Tomatoes (GF).
Roast Pork with Apple Sauce, Roast Potatoes and Sage Jus.
Char-grilled Supreme of Chicken with Tarragon and White Wine Cream Sauce (GF).
Oven Roasted Fillet of Hake, Sautéed New Potatoes, with Mussel, Tomato and Lobster Bisque
Wild Mushroom Gnocchi with Parmesan Cream Sauce (v).
Lemon and Rhubarb Posset with Raspberry Meringue and Homemade Shortbread Biscuit.
Black Forest Roulade.
Chocolate Truffle Torte with Vanilla Ice Cream.
Cheese Plate with Savoury Biscuits, Celery and Grapes.
Tea or Coffee & After Dinner Mints to finish
Three Course Meal - £19.95 Two Course Meal - £16.95
One Course Meal - £12.95 (Veg’ £10.95) Children 10 and under, three courses - £14.95
v. – Vegetarian and g.f. – Gluten Free
Created by intelligentgolf version 10.1.2.
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