Haywards Heath Golf Club
Freshly prepared Roast Tomato and Basil Soup, with Parsley Cream, Roll and Butter.
Pan Seared Seabass, Lemon Butter and Mango Salad.
Chicken Liver Parfait, Pear and Apple Relish with Toasted Brioche.
Pan-fried Parma Ham wrapped Goats Cheese with Sun Blushed Tomato and Rocket Salad
Roast Topside of Sussex Beef, Yorkshire Pudding and a Rich Pan Gravy.
Soy and Five Spiced Salmon Fillet, White Wine and Chive Cream Beurre Blanc. (gf)
Cauliflower, Sweet Potato and Spinach Rogan Josh, Steamed Rice, Mini Naan Bread and Mango Chutney. (v/ gf)
All mains served with Roast Potatoes and chef’s selection of Vegetables.
Irish Cream Tiramisu.
Banana Fritter, Warm Apple Syrup and Vanilla Ice Cream.
Meringue Vacherin with Chantilly Cream and Winter Berry Compote.
Selection of Cheeses with Savoury Biscuits, Celery and Grapes.
Tea or Coffee & After Dinner Mints to finish
Three Course Meal - £19.95 Two Course Meal - £16.95
One Course Meal - £12.95 (Veg’ £10.95) Children 10 and under, three courses - £14.95
v. – Vegetarian and g.f. – Gluten Free