Haywards Heath Golf Club
September 22nd, October 20th, November 24th, December 15th
Sunday Lunch Menu for:
Cream of Roast Parsnip Soup with Honey & Lemon Pesto (v/gf).
Melon. Fig, & Parma Ham Salad with Fig & Basil Dressing (gf)
Smoked Mackerel & Horseradish Pate with Toasted Bread and a Watercress Salad
Goats Cheese, Mushroom & Cranberry Filo Parcel with Salad Garnish.
Roast Rump of English Lamb with Mint Sauce and Redcurrant Jus
Homemade Fish Pie (Cod, Haddock, Salmon & Prawns) with Creamed Potatoes (gf)
Vegetable Arriabiata (Penne Pasta with Vegetables in a Tomato Sauce with Italian Cheese and Garlic Bread (v)
Home Made Chicken Kiev with Salad and Fries.
Blueberry, Lime & Ginger Cheesecake.
Rhubarb Eton Mess (v/gf)
Homemade Fruit Pudding with Custard Sauce (v)
Cheese Plate with Savoury Biscuits, Celery and Grapes.
Tea or Coffee and After Dinner Mints to finish
Next Sunday Lunch Date – 20th October 2019
(v) – vegetarian and (gf) – Gluten Free
Gluten Free bread available on request
Call 01444 414457 option 6 to book your table.
Three Course Meal - £19.95 Two Course Meal - £16.95
One Course Meal - £12.95 (Veg: £10.95) Children 10 and under, three courses - £14.95