Haywards Heath Golf Club
January 6th, February 24th, March 31st, April 21st, 12th May, June 16th, September 22nd, October 20th, November 24th, December 15th
Sunday Lunch Menu for:
Father’s Day Sunday Lunch Menu
16th June 2019
Crab, Smoked Trout and Salmon Cocktail with Salad Garnish and Granary Bread.
Spinach, Ricotta and Roasted Vine Cherry Tomato Quiche with Mixed Salad (v).
Watermelon and Parma Ham, Walnuts, Feta Cheese and Rocket Salad (gf).
Tempura Prawns with Sweet Chilli Dipping Sauce and Salad Garnish.
Roast Topside of Sussex Beef, Yorkshire Pudding & Rich Pan Gravy served with Horseradish Sauce.
Steamed Fillet of Cod with Chorizo, Red Pepper, Thyme and Garlic Sauce (gf)
Pan Seared Chicken Supreme with Smoked Bacon and Tarragon Cream Sauce.
Baked Vegetable Nut Roast with Tomato, Mushroom and Garlic Fricassee (v).
Orange and Lemon Treacle Tart with Custard or Ice Cream (v)
Fresh Fruit Pavlova with Honey & Lavender Yogurt (gf-v)
Glazed Lemon Tart with Raspberry Sorbet (v)
Cheese Plate with Savoury Biscuits, Celery and Grapes.
Tea or Coffee and After Dinner Mints to finish
Next Sunday Lunch Date – 22nd September 2019
(v) – vegetarian and (gf) – Gluten Free
Gluten Free bread available on request
Call 01444 414457 option 6 to book your table.
Three Course Meal - £19.95 Two Course Meal - £16.95
One Course Meal - £12.95 (Veg: £10.95) Children 10 and under, three courses - £14.95