Haywards Heath Golf Club
Sunday Lunch 16th September 2018
Fresh Soup of the day with Roll and Butter.
Warm Pear and Walnut Salad with Crumbed Roquefort Blue Cheese (v/gf).
Salmon Rillette with Watercress Salad, Capers and Baby Gherkins (gf).
Trio of mini Cheddar Cheese and Red Onion Muffins with Roasted Tomato Chutney and Rocket Salad (v)
Roast Topside of Sussex Beef, Yorkshire Pudding, Roast Potatoes and Rich Pan Gravy.
Grilled Cod Fillet with Sauté Spinach, Tomato and Chive Cream Sauce (v)
Chicken and Vegetable Curry with Mini Naan Bread and Mango Chutney.
Tomato and Mozzarella Tortellini with Purple Sprouting Broccoli and Low-fat Lemon Crème Fraiche. (v)
Warm Pecan Tart with Vanilla Ice Cream. (v)
Sticky Chocolate Pudding with Toffee Sauce. (v)
Eton Mess with Spiced Plum and Blackberry (gf/v)
Cheese Plate with Savoury Biscuits, Celery and Grapes.
Coffee /Tea and After Dinner Mints.
Call 01444 414457 option 6 to book your table.
Three Course Meal - £19.95 Two Course Meal - £16.95
One Course Meal - £12.95 (Veg’ £10.95) Children 10 and under, three courses - £14.95
16th December - Christmas Sunday Lunch