Haywards Heath Golf Club
January 6th, February 24th, March 31st, April 21st, June 16th, September 22nd, October 20th, November 24th, December 15th
Sunday Lunch Menu
Sweet Potato and Ginger Soup with Warm Focaccia Bread (v).
Goats Cheese, Honey and Thyme Mousse with Toasted Walnuts, Salad and Granary Bread (v).
Avocado and Smoked Bacon Salad with Croutons
Pan Fried Trout Fillet with Toasted Flake Almonds, Spinach and Confit Tomatoes (GF).
Roast Topside of Sussex Beef, Yorkshire Pudding & Rich Red Wine Pan Gravy.
Char-grilled Supreme of Chicken with Tarragon and White Wine Cream Sauce (GF).
Oven Roasted Fillet of Hake, Sautéed New Potatoes, with Mussel, Tomato and Lobster Bisque
Wild Mushroom Gnocchi with Parmesan Cream Sauce (v).
Lemon and Rhubarb Posset with Raspberry Meringue and Homemade Shortbread Biscuit.
Blackberry and Star Annise Brûlée with Homemade Shortbread
Chocolate Truffle Torte with Vanilla Ice Cream.
Cheese Plate with Savoury Biscuits, Celery and Grapes.
Tea or Coffee and After Dinner Mints to finish
Next Sunday Lunch Date – Easter Sunday 21st April 2019
V*– vegetarian and GF** – Gluten Free
Call 01444 414457 option 6 to book your table.
Three Course Meal - £19.95 Two Course Meal - £16.95
One Course Meal - £12.95 (Veg’ £10.95) Children 10 and under, three courses - £14.95