Haywards Heath Golf Club
Trio of Melon, Roasted Pineapple, Malibu Syrup & Seasonal Fruit
Crispy Whitebait with Lemon & Garlic Mayonnaise, Granary Bread & Salad Garnish
Mediterranean Chicken Salad, Sundried Tomatoes, Olives, Mixed Leaves & Croutons
Goats Cheese, Beetroot & Toasted Pine nut Salad with Balsamic Glaze
Roast Chicken with Apricot & Herb Stuffing and a Honey & Wholegrain Mustard Sauce
Honey Roast Gammon with Parsley Sauce.
Mushroom, Cranberry, Hazelnut and Brie Wellington with Port and Orange Sauce
Cajun Salmon Fillet (Baked) with Sauté New Potatoes and Prawn & Citrus Herb Butter
All mains served with Chef’s selection of seasonal Vegetables and Potatoes.
Spiced Bread & Butter Pudding with Cardamom Custard
Pavlova with Compote of Summer Fruits and Orange & Mascarpone Cream
Lemon Posset with Homemade Ginger Shortbread
Duo of English Cheese with Celery & Grapes & Savoury Biscuits
Tea or Coffee and After Dinner Mints to finish
Next Sunday Lunch Date – Sunday 16th December 2018
V*– vegetarian and GF** – Gluten Free
Call 01444 414457 option 6 to book your table.
Three Course Meal - £19.95 Two Course Meal - £16.95
One Course Meal - £12.95 (Veg’ £10.95) Children 10 and under, three courses - £14.95