Haywards Heath Golf Club
Freshly prepared Carrot & Orange Soup with parsley cream , bread roll and butter (vgf).
Mini Vegetable Spring Rolls with Sweet & Sour Sauce and Salad Garnish (v).
Broccoli & Smoked Bacon Quiche with Mixed Salad Leaves & Balsamic Glaze.
Chicken Caesar Salad with Garlic & Paprika Croutons.
Roast Topside of Sussex Beef, Yorkshire Pudding & Rich Pan Gravy.
Baked Salmon Fillet with Tarragon Hollandaise Sauce.
Lamb & Vegetable Casserole with Creamed Potatoes.
Chestnut, Brie & Leek Wellington with Tomato & Basil Sauce (v).
Lemon Posset with Fruit Compote & Homemade Shortbread Biscuit.
Spotted Dick with Vanilla Custard.
Chocolate Brownie with Vanilla Ice Cream & Toffee Sauce.
Cheese Plate with Savoury Biscuits, Celery and Grapes.
Tea or Coffee and After Dinner Mints to finish
Next Sunday Lunch Date – Mothers Day 31st March 2019
V*– vegetarian and GF** – Gluten Free
Call 01444 414457 option 6 to book your table.
Three Course Meal - £19.95 Two Course Meal - £16.95
One Course Meal - £12.95 (Veg’ £10.95) Children 10 and under, three courses - £14.95