Haywards Heath Golf Club
Sunday Lunch Menu
15th July 2018
Smoked Mackerel, Orange and Beetroot Salad with Olive Oil, Lemon and Mustard Dressing.
English Asparagus and Sussex Ham Tart with Mixed Salad Leaves.
Melon and Parma Ham Salad (gf).
Mini Vegetable Spring Rolls with Sweet and Sour Sauce.
Roast Loin of Sussex Pork with Crackling, Apple Sauce and a Rich Red Wine Sage Gravy. (gluten free gravy available)
Grilled Fillet of Cod with Sauté Spinach, Tomato and Chive Cream Sauce.(gf)
Vegetable Stir Fry with Sweet Chilli Sauce and Basmati Rice (gf,v)
Baked Chicken Supreme with Herb Stuffing and a Mushroom White Wine Veloute.
Summer Berry Eton Mess with Fruit Coulis. (gf.v)
Vanilla Sponge topped with Plum and Apple Compote served with Fresh Creamy Custard.
Coffee and Baileys Panacotta with Caramelised Walnuts.(gf)
Fresh Strawberries and Cream (gf.v)
Selection of English Cheeses with Savoury Biscuits, Celery and Grapes.
Tea or Coffee and After Dinner Mints to finish
Three Course Meal - £19.95 Two Course Meal - £16.95
One Course Meal - £12.95 (Veg’ £10.95) Children 10 and under, three courses - £14.95
Next Sunday Lunch Date – 2018
V*– vegetarian and GF** – Gluten Free
17th June - Father's Day
16th December - Christmas Sunday Lunch