Club Diary

Mixed Foursomes Monthly Dinner 30th May

Ticket Booking

Two Course Menu £25pp
Please choose from the following main courses,
Homemade Seafood Pie (GF),
Burgundy Chicken Fillet,
or Wild Mushroom & Spinach Wellington (V)
and desserts,
Toffee Apple Brioche Pudding (V),
Lemon Posset with Fruit Compote (V),
or Cheese & Biscuits

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