The following selection of dishes will enable you to choose the menu to be served at your function.  We will be pleased to give you any advice you may require. In order to ensure both speed of service and quality of meal, it is necessary that each member of your party should have the same menu.  Should, however, any of your guests have any religious or dietary requirements, we will,of course, provide every assistance in serving the particular dishes required.

ON ARRIVAL

Tea or Coffee with a Bacon Baguette 

Tea or Coffee with a Sausage Baguette

Tea or Coffee with a Danish Pastry Selection

Full English Breakfast
 

SNACK LUNCH

 Chef's Homemade Cheeseburger with Cipps

 Chef's Homemade Paté and Cheese Ploughmans

Ham, Egg & Chips

Lasagne, Salad and Bread

TWO/THREE COURSE MEAL
(served with a choice of coffee or tea)

Starters

 Chef's Homemade Soup of the Day

Pan Fried Ham and Leek cakes with Watercress Salad

Home Cured Salmon with Horseradish & Parsley Mousse

Chef's Homemade Paté with Chutney

Golfen Cross Goat's Cheese and Beetroot Salad

Grilled Rainbow Trout with Smoked Butter

  Main Courses

 Steak & Ale Pie with Herb Mash

Braised Belly of Pork with Sweet Potato & Parsnip Gratin

Pan Fried Supreme of Chicken with Dauphinoise Potatoes

Lamb and Vegetable Stew with Dumplings

Parma Ham Wrapped Loin of Cod with Asparagus

 Desserts / Cheese

 Warm Chocolate Pudding with Tiramisu Ice Cream

Fresh Strawberries & Shortbread with Vanilla Cream (available June - August)

Tart Tatin with Vanilla Ice Cream

Dark Chocolate Delice with Almond Biscuits

Baked Vanilla Cheesecake with Summer Berries

A Selection of Cheese & Biscuits with Chutney

For any further information, please contact our Chefs, Denis O'Rourke or Shaun Pattenden, on 01444 414457.